The foodservice industry is one of the largest industries in modern-day times. Besides Antarctica, every continent on the planet has some form of foodservice provider. The industry is highly-profitable on an annual basis because it brings in billions of dollars. Aurora, Illinois, the home for one of the world’s top custom-food producers, has over 10 decades of experience. If you haven’t guessed it by now, the company’s name is OSI Group. Oak Park, a suburb of Chicago, was the company’s first location. Owned and founded by Mr. Otto Kolschowki, OSI Group actually went by the title of Otto & Sons. Otto & Sons was small, but it got the job done, which helped to boost its reputation.
If you were in this area of the Midwest at the time, you would have had access to great quality meats. The meats were so high-quality to where McDonald’s chose it as one of its four main meat suppliers. That’s right! Until this very day, these two cash-cows have remained business partners. As the years rolled-by, OSI would partner with many other high-profile companies like Yum, Burger King, Subway, Starbucks, KFC, Papa John’s and Pizza Hut. Here are some of the benefits of service.
- Global Flavor Knowledge
- Precise Specifications For Custom Foods
- Unsurpassed Food Safety
- Trustworthy Supply Chain
- Good Ethics
- And many more
OSI Group is always on the lookout for ambitious people. If you have a passion for foodservices, and you have certain qualifications, you should seek employment. OSI Group bought the Tyson Foods plant in Chicago for $7.4 million. This plant just so happened to be in close proximity to many of the company’s other food plants. This company is always on the go, and it always seem to be growing. As of now, there are well-over 20,000 employees that are part of this team. OSI Group has a huge presence in China as it has provided up to 20 years of experience. China has also benefited from continuous growth ever since OSI has been on-deck. In the end, this exceptional foodservice has the game on lock, and it has set new trends in concept-to-table food solutions.